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Potassium Sorbate 1oz. Wine Making, Mead, Fermentation, Stabilizer, Food Grade

$ 1.57

Availability: 1850 in stock
  • Material: Food Grade
  • Hose & Tubing Size: NA
  • Volume: NA
  • Refund will be given as: Money Back
  • Item Length: NA
  • Final Product: Liquor & Liqueur
  • Return shipping will be paid by: Buyer
  • Brand: Unbranded
  • All returns accepted: Returns Accepted
  • Kegging Gas Type: NA
  • MPN: NA
  • Item Width: NA
  • Condition: New
  • Item Diameter: NA
  • Restocking Fee: No
  • Item must be returned within: 30 Days
  • Item Depth: NA
  • Power Source: NA
  • Installation: NA
  • Type: Ingredient
  • Item Height: NA

    Description

    Potassium Sorbate 1oz.
    FREE SHIPPING
    Potassium Sorbate, also known as a ‘wine stabilizer’, inhibits the growth of molds and yeasts. This may be necessary in some wines to prevent continued fermentation in the bottle. The effects can also be enhanced with the use of sodium or potassium metabisulfite. Potassium sorbate can be useful in natural wines or ciders in which wild yeast or bacteria may ferment unpredictably.
    Benefits:
    Stop Re-fermentation
    Weight: 1
    oz.
    Usage:
    1/2 tsp. per 1 gallon wine to prevent continued fermentation.
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